Monday, March 24, 2008

Roasted cauliflower



This was incredibly delicious. I poured olive oil in the pan then rubbed the cauliflower in it so the spices would stick to it better. The spices were thyme, rosemary, pepper, and garlic. I placed it in the oven for 30min. on 375. I think I might turn the temp down next time or leave it in for 5 less minutes because some of the garlic got burnt but not all of it. I'm not sure if that was supposed to happen. Regardless, it tasted wonderful.

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