This was incredibly delicious. I poured olive oil in the pan then rubbed the cauliflower in it so the spices would stick to it better. The spices were thyme, rosemary, pepper, and garlic. I placed it in the oven for 30min. on 375. I think I might turn the temp down next time or leave it in for 5 less minutes because some of the garlic got burnt but not all of it. I'm not sure if that was supposed to happen. Regardless, it tasted wonderful.
Monday, March 24, 2008
Roasted cauliflower
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment